One of many wonderful benefits of fishing is bringing home a trophy for your table. There are thousands of species of fish and endless ways of cooking, including frying in a pan, boil, broil, and bake. Whether you decide to turn your fish into a simple lunch on the beach or a gourmet dinner, it will surely be a delicious and nutritious meal. Nothing compares to the taste of fresh fish!
How to cook fish – Tips and Tricks
- Apply some lemon juice on your fingers before handling the fish. This will prevent the smell of fish you have left on the skin.
- Make sure you have properly learned how to clean the fish and how to fillet a fish before cooking.
- When baking or roasting pan lined with aluminum foil for easier cleaning.
- Cook fish at recommended temperatures and make sure not to cook it too, as this makes the meat becomes hard and ruin the taste.
- Fish is done when the flesh becomes opaque and begins to flake easily when tested with a fork.
- Although times of cooking vary according to each of the fish and the cutting times cook typical are 10 minutes per inch of fish, 5 minutes per inch of fish cooked in a sauce, 20 minutes inch fish if frozen.
Methods for cooking fresh fish
There are many ways to cook fish, but two favorites are the grilled fish or fried in a pan. Here are some tips and instructions on how to cook your catch of the following ways:
You may have mastered roast beef and chicken, but learning how to grill fish can be a little intimidating for some people. Consider these tips:
- To check the fish from falling apart when you move, consider letting the skin (this is easier if you learned how to fillet a fish first).
- Try using a basket of fish for cooking. Instead of turning the fish itself, turns the basket containing fish, to remain intact without falling apart. This acts especially well on campfires.
- Cook steamed fish on a grill is a great way to keep it moist. The easiest way to cook your catch Steaming is wrapped in foil and cook the small package directly on the grill (or in the coals of your campfire). You can add other ingredients to your packages, such as vegetables or lemon into thin slices. Seal the ends of the foil over the fish leaving enough space in the package so that the steam does not escape. Let it be boiled to steam for about 8 to 10 minutes, if it’s a big steak.
Fried fish in pan
The fried fish is also a very popular dish and is one of the cooking methods faster and easier. Here are the basic steps:
- If you want, first cover the fish with flour, breadcrumbs, cornmeal or pasta. The paste mixture can be a breaded type pancake or one made with species or even a little sodium bicarbonate.
- Heat a little cooking oil in a pan or skillet.
- Test the heat by dropping a small piece of fish in the pan. If it burns, the oil is hot enough.
- Put your fish in the pan, cooking on each side for 3 to 4 minutes, or until fish is husked.
Enjoy your freshly cooked fish with family and friends!
Bonus: Storing Clean Fish
Once you master how to clean the fish and how to fillet it, the next step is to learn how to store it. You can clean the fish store in the refrigerator up to two days, but if you plan to keep it longer, should be frozen. Frozen fish can last from three to 12 months. However, it is important that you prepare your fish to freeze. Fish can lose its flavor on contact with air. Here are some methods for freezing:
Clean the fish, then put it in a Ziploc freezer bag. Before compressing, be sure to remove all air or as much air as possible.
Consider wrapping the fish in foil, then wrap it again in freezer paper before freezing.
Another technique is to freeze the fish in a block of ice. Use a container refrigerator. Place the fish in the bowl clean, but uses just enough water to cover barely.
To defrost the fish, put it in the refrigerator overnight or place it wrapped in cold water. Do not thaw the fish in the microwave because of the fish begin to cook before other parts thaw. No fish thaw at room temperature.